For a genuine German taste, try our Brats and Wieners.
One of our recipes came from a German meat market that an army friend of George brought back. We translated it to American measurements and made ourselves an award winning Sausage! Summer or winter, our brats are always an excellent treat! They’re made up of rings and links with seasonings and ingredients that enhance their flavor.
George’s Brat Selection
Smoked Brat Links: Regular, Mini, Cheddar, Sauerkraut, Spicy Beer, Pepper-Jack, Mushroom Swiss, Wild Rice, Polish, Pineapple, Bacon Cheddar, Jalapeno Cheddar, Landjaeggers, Cheddar Landjaeggers
Ring Sausages: Farmer Style, All-Beef Farmer Style, Ring Bologna.
Fresh Brats: German, Cheddar, Mushroom Swiss, Pepper-Jack, Jalapeno Pepper-Jack, Wild Rice, Bacon Cheddar, Onion, Italian, Sauerkraut, Philly Cheesesteak, Mac ‘n’ Cheese, Jalapeno
George’s Wiener Selection: Regular, Cheddar, Three Cheese, Chili-Cheese, All-Beef
Specialty Sausages: Ham links, Breakfast Links, Gritwurst, Liver Sausage, Head Cheese, Braunsweiger, Blood, Raisin Blood, Potato Sausage